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Service de campagne Le cannameliste francais
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Service de campagne Le cannameliste francais
Service de campagne, Le cannameliste francais, ou, Nouvelle instruction pour ceux qui desirent d apprendre l office: redige en forme de dictionnaire: enrichi de planches en taille-douce, Dupuis, Nicolas Gabriel, 1698-1771, Francois, Jean Charles, 1717-1769, Gilliers, Sieur, d. 1758, Etching, 1751, The plate is from a dictionary written by a confectioner, who served at the court of Lorraine to Stanislaw I, erstwhile King of Poland. The table setting with pyramids of fruit in wickerbaskets and parterres or wooden trays is presented in a symmetrical pattern, illustrating Gilliers recommendations for displaying a dessert composed of preserves, fresh and dry fruit, appropriate for an outdoor setting
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 18510726
© Liszt Collection
1717 1769 1751 1758 Ceux Court Dapprendre Desirent Dictionnaire Displaying Enrichi De Planches Forme Francais Francois Fresh Fruit Gilliers Jean Charles Loffice Lorraine Pour Presented Preserves Pyramids Rédige En Served Sieur Table Setting Taille Douce Confectioner Dry Fruit Dupuis Nicolas Gabriel Outdoor Setting Parterres Stanislaw I
EDITORS COMMENTS
This print captures a glimpse into the world of "Service de campagne Le cannameliste francais" an exquisite dictionary written by Nicolas Gabriel Dupuis, a confectioner who once served at the court of Lorraine to Stanislaw I, former King of Poland. Created in 1751, this etching showcases Gilliers' recommendations for presenting a dessert composed of preserves, fresh and dry fruit in an outdoor setting. The table setting depicted is nothing short of extraordinary. With pyramids of luscious fruit delicately arranged in wicker baskets and wooden trays, it exudes elegance and symmetry. Each element has been thoughtfully placed to create a visually stunning display that would surely impress any guest. Dupuis' meticulous attention to detail is evident throughout the print. The parterres or wooden trays are meticulously adorned with various fruits, creating a harmonious blend of colors and textures. This visual feast not only serves as inspiration for those seeking to learn about proper dessert presentation but also offers a glimpse into the opulent culinary world enjoyed by royalty during that era. As you gaze upon this remarkable piece from the Liszt Collection, let your imagination transport you back in time to experience the grandeur and sophistication associated with French cuisine during the reigns of Stanislaw I and Louis XV.
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