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Crop Rotation: Women thinning turnips. In Norfolk 4-course system, wheat planted first year
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Crop Rotation: Women thinning turnips. In Norfolk 4-course system, wheat planted first year
Crop Rotation: Women thinning turnips. In Norfolk 4-course system, wheat planted first year, followed by turnips, then barley, often underplanted with grass or grass and clover ley to be used for hay or grazing in 4th year. Engraving 1855
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Media ID 9763371
© Universal History Archive/Universal Images Group
1855 Agriculture Barley Clover Crop Employment Grass Grazing Improvement Norfolk Planted Roots Rotation System Thinning Turnips Underplanted Wheat Work Year
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This engraving from 1855 showcases the diligent work of women engaged in crop rotation. Titled "Crop Rotation: Women thinning turnips. In Norfolk 4-course system" this image offers a glimpse into the agricultural practices of that era. The Norfolk 4-course system, an English improvement in farming techniques, involved a strategic rotation of crops over four years. In this particular scene, we witness women meticulously thinning turnips, which were planted after wheat in the first year of the cycle. Following the turnips came barley, often underplanted with grass or grass and clover ley to be used for hay or grazing during the fourth year. This innovative approach aimed at maximizing productivity while maintaining soil fertility. The engraving beautifully captures not only their hard work but also highlights their crucial role in British agriculture during that time period. These women played an essential part in sustaining their communities by contributing to food production through careful cultivation and maintenance of crops. As we reflect on this historical image, it serves as a reminder of how far our agricultural practices have evolved over time. It is a testament to human ingenuity and determination to constantly seek improvements for sustainable farming methods – lessons that continue to resonate today as we strive for more efficient and environmentally friendly approaches to feeding our growing population.
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