Patissier tourtieres moules gaufrier peles andc

Wall Art and Photo Gifts from Liszt Collection

Patissier tourtieres moules gaufrier peles andc

Patissier, tourtieres, moules, gaufrier, peles andc. Recueil de planches, sur les sciences, les arts liberaux, et les arts mechaniques, avec leur explication, Benard, Robert, Etching, ca. 1771, The plate illustrates the article Patissier in the Encyclopedie published by Diderot and D Alembert. Sections and elevations are shown of tin molds (fig. 1-5), almond paste or biscuit cakes in the shape of figures and animals (fig. 6-8), tart dishes, a mold and a cake in the form of a Turks cap (fig. 17-18), waffle irons (fig. 19-20), a tin dough-cutter in the form of a heart (fig. 21) and utensils for the oven (fig. 24-28). Captions/inscriptions: Benard Fecit--in right of lower margin

Liszt Collection of nineteenth-century engravings and images to browse and enjoy

Media ID 18510710

© Liszt Collection

1771 Animals Cake Captions Inscriptions Elevations Figures Form Heart Lower Margin Mold Oven Plate Illustrates Robert Sciences Sections Shape Shown Turk Utensils 17 18 Benard Diderot Liberaux Patissier Recueil De Planches

EDITORS COMMENTS
This vintage print captures a fascinating glimpse into the world of pastry making in the 18th century. Taken from the Encyclopedie published by Diderot and D'Alembert, this plate showcases various tools and creations of a patissier. The intricate etching, created by Robert Benard around 1771, meticulously details sections and elevations of different items used in pastry production. The image reveals tin molds (fig. 1-5) that were essential for shaping delicate pastries. Additionally, almond paste or biscuit cakes are depicted in the form of charming figures and animals (fig. 6-8), showcasing the artistry involved in confectionery at that time. Tart dishes, molds, and even a cake shaped like a Turks cap (fig. 17-18) further demonstrate the creativity and skill required to produce these delectable treats. Waffle irons (fig. 19-20) hint at another aspect of baking explored within this collection. One intriguing detail is a tin dough-cutter designed as a heart shape (fig. 21), adding an element of romance to these culinary endeavors. Finally, utensils for oven use are shown (fig. 24-28), emphasizing the importance of proper equipment when it comes to achieving perfect results. Overall, this print offers us an insight into both the artistic flair and technical precision necessary for creating exquisite pastries during this era – truly highlighting how much has changed yet remained timeless in our love affair with sweet indulgences.

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