Table de quarante a cinquante couverts servie
Wall Art and Photo Gifts from Liszt Collection
Table de quarante a cinquante couverts servie
Table de quarante a cinquante couverts servie a vingt-une pieces, les trois milieux peuvent servir de dormans, La science du maitre d hotel confiseur: a l usage des officiers: avec des observations sur la connoissance and les proprietes des fruits: enrichie de desseins en decorations and parterres pour les desserts: suite du Maitre d hotel cuisinier, Legrand, Louis Claude, 1723-1807, Menon, 18th cent. Etching, 1776, The table plan is for forty to fifty place settings. The table ornaments feature a Palace of Circe (no. 1) lined with columns (no. 2), steps (no. 3), and with the throne of Circe (no. 4) in its center. The plan indicates the position of pedestals and parterres (no. 5), trees (no. 6), and vases set on pedestals (no. 7), all arranged on a mirrored base decorated with sand. Captions/inscriptions: Pag. 348--in upper right corner. LLG
Liszt Collection of nineteenth-century engravings and images to browse and enjoy
Media ID 18510864
© Liszt Collection
1776 18th Cent Arranged Captions Inscriptions Center Circe Columns Corner Decorated Decorations Feature Forty Fruits Legrand Lined Maitre Observations Palace Pedestals Pieces Position Sand Settings Steps Throne Trees Upper Cuisinier Desserts Dormans Officiers Parterres Vingt
EDITORS COMMENTS
This print showcases a grand table set for forty to fifty guests, serving as a testament to the expertise of the master confectioner and hotelier. The intricate details of this table arrangement are truly mesmerizing. The centerpiece is adorned with an exquisite Palace of Circe, surrounded by majestic columns and elegant steps leading up to it. At the heart of this enchanting display sits the throne of Circe, commanding attention and adding a touch of regality. The careful planning is evident in the positioning of pedestals and parterres throughout the table, creating a harmonious balance between nature and artistry. Lush trees bring life to the scene while vases placed on pedestals add an air of sophistication. What makes this presentation even more remarkable is its mirrored base decorated with sand, reflecting every element in perfect symmetry. This attention to detail highlights both creativity and precision. As we delve into this historical piece from 1776, we can appreciate not only its aesthetic appeal but also its educational value. With observations on fruit knowledge and properties enriched by stunning designs for desserts, it serves as a comprehensive guide for aspiring chefs and officers alike. This print captures not just an elaborate table setting but also tells a story about craftsmanship, elegance, and culinary excellence that transcends time.
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